Hi everyone, I am the gourmet for the Saturday Dinner of Jan 31st. We will be going to C'est bon 榭歐陸美食餐飲, which is a highly recommended restaurant on the internet. The chef is a former 來來飯店安東廳廚師及天祥晶華主廚 with 30 years of experience. Also, we will most likely have the 10% service charge waived since we have teachers and NTU students in our club.There is also no bottle opening fee, if you want to bring wine. I hope you will plan on joining us here on the 31st.
And any suggestion for 2nd round please let me know.
榭歐陸美食餐飲
台北市新生南路三段76巷5-1號
(新生南路台一冰店旁小巷子進去左手邊)
公館MRT出口3 near NTU
02-83695072
~150-300 NT, with specials everyday ~70-200 NT
vegetarian dishes available
http://www.mobile01.com/waypointdetail.php?id=3642
http://mengfulee.pixnet.net/blog/post/15108185
http://tw.lifestyle.yahoo.com/biz_comme ... 6ad39&psm=
